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11.20.2023

Team Members Share Their Gratitude and Traditions This Holiday Season

Connect recently reached out to all UVA Health team members to share their Thanksgiving traditions. We asked the following questions:

... and below are the responses we've received. Thank you to all who sent in submissions. We hope you have a wonderful Thanksgiving!

(Note: If you'd like to participate and share your own Thanksgiving traditions — it's not too late! — email your answers to any or all of the above questions to the Connect team at uvaconnect@virginia.edu.)

Wendy Horton, PharmD
CEO, UVA Health University Medical Center

Thanksgiving night market in Germany
Thanksgiving night market in Germany.

Penny Yebra
PFA/Patient Access Senior, General Surgery

Mia Strickler
Access Lead for Plastic, Oral and General Surgery
and Hyperbaric Oxygen

K. Craig Kent, MD
CEO, UVA Health

Dominique Mclaughlin
Licensed Professional Counselor

Dominique Mclaughlin

I am a pickle ball enthusiast. I am passionate about volunteerism (thanks to my grandmother and mother). I value the importance of self-care. And I work as a consultant in the Faculty and Employee Assistance Program (FEAP). 

J. Scott Just, MD
CEO, UVA Physicians Group

Jennifer McAndrew
Director of Operations
UVA Community Health Primary Care Clinics

Jennifer McAndrew

As Thanksgiving approaches, I wanted to share one of my favorite family traditions that brings warmth and laughter to our holiday gatherings.

For as long as I can remember, my Thanksgiving tradition has involved spending two wonderful days in the kitchen with my mom, preparing for the big dinner. One of the tasks I've taken on from a very young age is making the beloved pumpkin pies.

One year, our Thanksgiving prep took an unexpected turn, adding an amusing twist to our cherished tradition. You see, my parents recently moved, and when my mom brought out the trusty KitchenAid mixer, it was no longer tucked away in its usual corner. Instead, it sat prominently on the open kitchen island.

As I gathered all the delicious wet ingredients and loaded them into the blender, I stepped behind it, ready to turn it on and adjust the speed. However, in my excitement and unfamiliar kitchen arrangement, I accidentally set it to full throttle because I was standing behind it, rather than in front of it.

The result was a culinary catastrophe that left the kitchen looking like a whirlwind of pumpkin puree had passed through it. To say that I redecorated their kitchen that year would be an understatement, and it's a memory we'll all treasure and laugh about for years to come.

Wishing you a Thanksgiving filled with joy, love, and, hopefully, fewer kitchen mishaps!

Marianne Baernholdt, RN
Dean, UVA School of Nursing

Kim Kelley-Wagner
Webmaster/Editor, Department of Medicine

Kelley-Wagner Family

Thanksgiving is my favorite holiday because it demands little more than being thankful and eating. Before I adopted my two daughters, I spent it hosting friends and others who wanted to come for the day; everyone brought what they could. Or I volunteered at a homeless shelter serving traditional fare — both wonderful ways to celebrate the day. Now I love spending time with my daughters, staying at home, eating, and watching movies while cuddling with the cat and dog.

cooked fish

Instead of the traditional turkey and stuffing, we try something new each year. Once, it was all finger foods and hors-d’oeuvres; another time, Asian food, including a whole fish for good luck (seen at right). We will attempt a brisket this year because none of us have tried making it. Side dishes to be determined (suggestions welcome). The word "tradition" would imply something that doesn’t change, yet our menu changes year to year; we like it that way. What we hope not to change is our favorite holiday spent together and the comfort it gives as winter sets in and another year fades.

Melina Kibbe, MD
Dean, School of Medicine

Suzanne Piercy
Patient Care Technician, 5 West

Matthew DeCosse
Manager, HIT Procedural & Ancillary Applications

Matthew DeCosse

Cynthia Douglass
Senior Communications & Marketing Specialist
UVA Human Resources

pumpkin pie

In addition to being with cherished family members, Thanksgiving should celebrate friendships, family, and support sustainability as much as possible.

Pumpkin MUST be part of Thanksgiving, and I'm not talking just about pumpkin pie. Think pumpkin curry soup, spicy peanut and pumpkin soup, pumpkin sage soup, pumpkin ravioli, Greek pumpkin and leek pie, savory pumpkin tort, rice pilaf with pumpkin and currants, pumpkin flan, pumpkin cornbread, pumpkin tiramisu, chocolate/pumpkin cheese cake, pumpkin chocolate chip almond flour pancakes … last year my brother, his partner, and I had a pumpkin-themed Thanksgiving, and it was divine! We followed that with walks in the neighborhood, games with family and friends, and a full celebration of all we were thankful for.

Novella Thompson
Administrator, Population Health

My family’s favorite Thanksgiving tradition is to make homemade butter for the meal. When my two children were 2 and 5, I had them decorate a cleaned peanut butter jar with Thanksgiving stickers, and on the top of the lid, I wrote, “Thompson Thanksgiving Butter Jar.” In the jar, I placed several marbles of different sizes. I add heavy cream and flaky sea salt to the jar to make the butter. We begin shaking the jar, sharing what we are thankful for this year, and passing it around until the butter is magically ready. My children are now 25 and almost 22, and they insist this tradition remain a part of our Thanksgiving holiday.

Stacey Humphreys
Pediatric Nurse Practitioner, UVA Pediatrics Culpeper

Theresa Raju-Arroyo
Medical Technologist, Clinical Labs

Puerto Rican Coquito

Mary Knisley
Clinical Research Coordinator
Interventional Cardiology Research

Crockpot stuffing

Directions

Wanda Crawford
Health Unit Coordinator, Staffing Resource Office

Cheryl Brown, MSL, MT (AMT)
QA and Safety Coordinator for the Laboratory

Cheryl Brown

Kristina Zurliene
PWMC Mammography 

My family’s Thanksgiving tradition is for all the siblings to bring their families to our moms house early to prepare and cook our meal. We eat our big meal in the afternoon around 1 p.m., then watch some football or just hang out. When dinnertime approaches, we display the 8 to 10 different varieties of homemade pies that we consume for dinner, which we have named Pies-giving. 

I can honestly say I give thanks for the family I have, every year.  

Kristie Sjordal
Onboarding Educator and Retention RN
Clinical Education Department

Kristie Sjordal and family
Kristie Sjordal and family

Anita Morris
Finance

Anita Morris and family
Anita Morris and family

Adriana McCray
Administrative Assistant, Pediatric Gastroenterology

My favorite thing about Thanksgiving is watching the parade and dog show while spending time with my loved ones. I feel that if I don’t get to watch the parade and dog show that Thanksgiving is not quite the same.

Heart and Vascular

Margaret Davis, Access Manager, Heart & Vascular, shares that Thanksgiving traditions aren't only for family and friends at home. Welcome to their Works-Giving!

works-giving, heart and vascular

Jeremiah Page
Chaplain Educator in
Spiritual Care and Education

Jeremiah Page

Mandie Kidd
Patient Access Specialist, Patient Access

Terri Jo Davis
Administrative Specialist, Heart and Vascular,
Nuclear Stress, Echo, CP&R, ECG, Fontaine

Terri Jo Davis and family
Terri Jo Davis and family

Allison Crawford
Clinic Manager Rheumatology
(Pantops & Fontaine)

Crawford family

Rita Browne
Administrative Specialist, Radiology

Fern Hauck, MD, MS
Professor of Family Medicine
Professor of Public Health Sciences
Director, Research and Faculty Development
Director, International Family Medicine Clinic

Carol Schenck, LCSW
Ambulatory, Social Worker - Emily Couric Cancer Center

Carol Schenck

Libby Melzer
Chief of Staff, Ambulatory

Libby Melzer

Barbara Barnett-Fitzgerald, RN
Ambulatory Firm Nurse, UMA

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