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Starting on Monday, May 4, the following changes will go into effect in University Hospital Cafeteria:

Breakfast
Continental breakfast items, oatmeal, and coffee will still be available. Hot breakfast will be limited to hot-line buffet service without omelets or made-to-order sandwiches. Kiosks will no longer be in use at breakfast. Freshens Smoothies will be closed.  

Lunch
The Chopp’d and Wrapp’d salad station will move to next to the grill. The kiosk will be unavailable for the salad station. Social distancing guidelines are in effect for all queues.  

Dinner
The themed “Entrée Reimagined” station will be closed with some of the popular items rotating into the to-go packaged meals. These meals will still be available at the end of the pizza station. Order by calling 434.465.9375 by 2 p.m. for pick up the same day. Pickup times are available 4-7:30.

Weekends
Starting the weekend of May 9-10, the deli counter will be closed on Saturdays and Sundays. A selection of premade salads and sandwiches will be available.

To Better Serve You
The Pop-Up Market is stocked with household staples for the convenience of team members.